The Origins Tasting & 4-Course Lunch
- Duration: 3 Hours (approx.)
- Location: Margaret River, WA
In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it well suited for premium wines, particularly ‘age-worthy’ reds. The rest is history.
Today, our corner of the South West produces some of the world’s finest Chardonnay and Cabernet Sauvignon.
We invite you to join us in our Wine Room as you taste through Voyager Estate’s latest releases and museum vintages of Chardonnay and Cabernet Sauvignon Merlot, to learn more about our winemaking
philosophies. There is an opportunity to taste other wine styles if you wish.
You can enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey using extensive tasting notes.
You will then move into our Top-5 WA Rated Restaurant for our Terroir menu.
Created by Head Chef, Santiago Fernandez and his team, each dish is inspired by the wines while celebrating pristine local produce. This is a set 4-course menu with a flight of three paired wines.