FLORIS: Spring Flavours | Seasonal Dinner

From AUD AU$230.00
  • Duration: 4 Hours (approx.)
  • Location: Margaret River, WA

Join us as we open our doors after dark for an immersive spring dining experience… 

As the sun breaks through the clouds, the buds break on the vines, signalling flowering across our Estate – the land breathes and bursts with new life.

Our seasonal FLORIS menu harnesses this vibrant energy, bringing together a bounty of seasonal produce for a stunning new culinary journey. Succulent marron, line caught fish, sunrise lime, Geraldton wax and amaranth red leaf are just a few of the local ingredients that come together in a plated explosion of spring colour, created in harmony with our organically farmed wines.     

Upon arrival, join us in the Wine Room for an exclusive preview tasting of our latest release MJW Chardonnay and Cabernet Sauvignon – the ultimate expression of our Stevens Valley soils – alongside curated snacks and a chat from Sommelier, Claire Tonon. Guests will then move into the dining room where our FLORIS degustation experience will unfold over five wine-driven courses. 

Tickets for this exclusive evening are limited – book ahead to reserve your place.


Friday 16 September 2022

6.00pm start, for approximately 3.5 hours. 

$230 per person, including wine pairing or non-alcoholic beverage pairing

Vegetarian menu available. 

Please note, we cannot cater to vegan or dairy-free diets.


About the season of FLORIS [FLO-RIS]:

The arrival of spring signals budbreak, vigorous growth, and flowering – the vineyard breathes and bursts with new life. Buds form into leaves and tendrils, then finally, the first tiny flowers start to appear on the vines. Bees, lacewings, spiders, and ladybirds move quietly through the foliage, enrichening our land’s precious biodiversity. Colourful cover crops begin to bloom, competing for water and balancing soil moisture following the region’s heavy winter rains. Eventually they decay, and the lifecycle feeds nutrients back into the ground. It’s a time of youthful abundance, and one that inspires this seasonal menu – bringing together a bounty of locally sourced produce, in celebration of our organically farmed wines.