Harvest Table

Voyager Estate and WA Good Food Guide invite you to experience Harvest Table – a long lunch inspired by the rhythm of grape harvest. Set against the backdrop of the Estate, discover Voyager’s organic ethos and deep connection to the land, expressed through wine and food that celebrates their special corner of Margaret River.

Savour the fruits of the season – certified organic wines that capture the essence of the region, beautifully paired with dishes crafted from the freshest, locally sourced produce. Each course tells a story of sustainability, flavour and place.

As the afternoon unfolds, gain rare insights from Voyager Estate’s Head of Sustainability, Michelle McManus, alongside Head Chef Travis Crane and, vintage allowing, Chief Winemaker, Tim Shand. 

Led by WA Good Food Guide’s Managing Director and resident foodie expert, Tess Gallagher, the conversation will explore the philosophies driving Voyager Estate’s renowned wine-growing and culinary approach, as well as shining a light on some of the like-minded producers heroed on the menu.

Join us for a special collaboration event – a chance to indulge, discover and connect over exceptional wine and food.

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HARVEST TABLE
Presented by Voyager Estate and WAGFG
Voyager Estate Cellar Door
12.30pm | Saturday, 22nd March
$250 per person, including sparkling on arrival and a five-course, wine-paired menu.
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Important Notes
Dietary requirements: We can cater to gluten free and vegetarian dietary requirements. Please contact us via email restaurant@voyagerestate.com.au or phone 08 9757 6354 to discuss any other dietary needs prior to booking.

Seating: Please provide advance notice if you wish to be seated with guests under a separate booking. 

Transport: As this is an immersive menu revealed over several wine-paired courses, we recommend organising transport to and from the Estate so you can enjoy the full experience.